Korean cuisineOrigin: South Korea(KR)
Bibimbap
A Korean rice dish of steamed white rice topped with sautéed and seasoned vegetables, beef, a raw or fried egg, and gochujang (chilli paste).
Sources
Claim: A Korean rice dish of steamed white rice topped with sautéed and seasoned vegetables, beef, a raw or fried egg, and gochujang (chilli paste).
Wikipedia. (2026). Bibimbap. Retrieved from https://en.wikipedia.org/wiki/Bibimbap
https://en.wikipedia.org/wiki/BibimbapReliability: secondary