French cuisineOrigin: France(FR)
Boeuf bourguignon
A French beef stew braised in red wine (traditionally Burgundy) with beef broth, bacon, onions, mushrooms, and a bouquet garni.
Sources
Claim: A French beef stew braised in red wine (traditionally Burgundy) with beef broth, bacon, onions, mushrooms, and a bouquet garni.
Wikipedia. (2026). Boeuf bourguignon. Retrieved from https://en.wikipedia.org/wiki/Boeuf_bourguignon
https://en.wikipedia.org/wiki/Boeuf_bourguignonReliability: secondary