Italian cuisineOrigin: Italy(IT)
Cacio e pepe
A Roman pasta made with just Pecorino Romano cheese and freshly ground black pepper tossed with hot pasta water and tonnarelli or spaghetti.
Sources
Claim: A Roman pasta made with just Pecorino Romano cheese and freshly ground black pepper tossed with hot pasta water and tonnarelli or spaghetti.
Wikipedia. (2026). Cacio e pepe. Retrieved from https://en.wikipedia.org/wiki/Cacio_e_pepe
https://en.wikipedia.org/wiki/Cacio_e_pepeReliability: secondary