Indonesian cuisineOrigin: Indonesia(ID)
Nasi Goreng
An Indonesian fried rice dish cooked with kecap manis (sweet soy sauce), shallots, garlic, tamarind, and chilli, typically topped with a fried egg.
Sources
Claim: An Indonesian fried rice dish cooked with kecap manis (sweet soy sauce), shallots, garlic, tamarind, and chilli, typically topped with a fried egg.
Wikipedia. (2026). Nasi Goreng. Retrieved from https://en.wikipedia.org/wiki/Nasi_goreng
https://en.wikipedia.org/wiki/Nasi_gorengReliability: secondary